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As renovations are made to the West Side Market this spring, some businesses struggle to adjust to the changes. Written by Alexander Giampietro   As of January 2026, the West Side Market has undergone a renovation to their produce arcade. This marks the beginning of a long line of renovations coming to the long-standing monument that defines Ohio City. The West Side Market first opened in Cleveland in 1912 and has maintained the same building appearance and structure for ove

Cleveland’s take on artisan style cheese. Written by Aubrey Evans National Cheese Lover Day The holiday season isn’t over just yet. National Cheese Lover Day is coming up on January 20th and for cheese lovers, this is a big deal. Though it may sound cheesy, the holiday celebrates all of the melting flavors. Fine artisan cheese is the center of family traditions, holidays and childhood memories. Cheesy Family Traditions Elyse Broderick, a senior student-athlete at Cleveland St

Written by Ava Brennan How to tackle extravagant holiday meals while nurturing the body. Delicious recipes at bottom of this post! Two of the biggest feasting holidays are right around the corner. Some may spend this time preparing, walking extra steps to balance out incoming calories, while others accept the not-so-good feelings that come with the “feel-good” foods. In a large family like mine, creating extravagant holiday meals is no small feat. The responsibility of planni

Written by Helaina Rucinski Why does Thanksgiving dinner so often turn into a battleground of tension? For many families, the turkey isn’t the only thing getting roasted at Thanksgiving dinner. The holiday meal may seem more like a contest than a celebration with all the political debates, unsolicited life advice, and that one relative who “just wants to talk about the election.” As voices of family members become louder and mashed potatoes grow colder, you might find someone

Developing healthy habits that will last through the new year. Written by Casey Couch A screeching alarm broke through the quiet in...

What food are you? Written by Julia Lastic Disclaimer : For several years now, I have collected and read many books to gain knowledge...

West African & Caribbean Cuisine’s Rise. Written by Michael Eadie Post-COVID-19 America has not been kind to the restaurant industry. The...